At larger properties, a carefully designed gastronomic concept forms an integral part of the premium holiday experience. Regional cuisine with transparent sourcing is served in a refined atmosphere that respects local tradition while allowing for a touch of innovation. The culinary offering focuses not only on enjoyment, but also on digestibility and thus picks up on the broader wellness idea.
An excellent restaurant contributes to guest loyalty and reinforces brand identity. This in turn contributes to steady, organic growth driven by a loyal customer base.
